I inquire about suitable pasteurization and cold storage equipment for  dairy farm.
The farm has a daily milk production of 3,000 liters (L), split into two main batches:
• 1,500 L produced in the morning.
• 1,500 L produced in the evening.
We are specifically looking for a system that can meet the following requirements:
1. Pasteurization: A reliable pasteurization unit capable of processing the daily volume of 3,000 L (or handling the two 1,500 L batches efficiently).

